Shunde Flame Drunk Goose (Gaoming Branch)
粤菜 · ⭐ 4.1
Ground Floor, Huaying Plaza, No. 295, Hexiang Road
Dishes
Farmhouse Enoki MushroomA home-style dish made with fresh enoki mushrooms stir-fried with garlic, green pepper, and red pepper, offering a crisp texture and mild flavor.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Signature Goose Fried RiceA flavorful dish made with tender goose meat, rice, and vegetables, stir-fried to perfection.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Fresh Winter MelonFresh winter melon stir-fried simply with garlic and salt, offering a crisp and refreshing taste.
Fresh Goose OffalA dish made from fresh goose organs such as liver, intestines, and gizzards, quickly stir-fried for a crisp texture and rich flavor.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Stewed Turtle with GooseA traditional dish made by stewing turtle and goose meat with ginger, scallions, and wine until tender, resulting in rich flavor and nutritious broth.
Golden Award Flame Soaked GooseA premium goose dish marinated in wine and spices, flamed tableside for dramatic presentation and rich flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.