Zi Ji Clay Pot Rice (Market Second Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Liancheng Plaza, Guanyao Avenue (10 meters inside Guanyao Market Second Road, immediately to the right of Heji Telecom)
Dishes
Bitter Apricot and Southern Apricot Stewed Pig LungA traditional Chinese dish made by stewing pig lung with bitter and southern apricot kernels, known for its soothing effect on the lungs.
Salted Fish and Pork RiceA savory dish made with salted fish and pork slices served over rice, popular in southern China.
Pork Rib and Meat PattyA dish combining pork ribs and minced pork patties, steamed or pan-fried for a savory, tender result.
Pork Ribs with Preserved MeatsA dish combining tender pork ribs and preserved meats like cured sausage and bacon, steamed together for rich flavor and texture.
Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, ginseng, and goji berries, slowly simmered for a fresh and healthy flavor.
Stir-fried Chicken with Spare RibsA Chinese dish combining tender chicken and flavorful spare ribs, stir-fried or braised in savory sauce.
Beef and Pork Rib ComboA dish combining beef and pork ribs, typically braised or stewed until tender and flavorful.
Shredded Pork and Eggplant RiceA Chinese home-style dish featuring shredded pork and eggplant simmered together and served over rice.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Fish Belly and Pork Rib StewFish belly and pork ribs steamed together, tender and flavorful with a savory sauce.