Shennong Snack Shop (Wanli Branch)
小吃快餐 · ⭐ 3.8
浙江万里学院（钱湖校区）
Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Radish and Wheat CakeA savory dish made from shredded radish mixed with wheat flour, eggs, and seasonings, pan-fried until golden brown.
Snow菜 Wheat CakeA traditional Chinese snack made with pickled mustard greens and wheat flour, pan-fried into a crispy, savory cake.
Fermented Mustard Greens PancakeA savory pancake made with fermented mustard greens and pork, wrapped in wheat dough and pan-fried until golden brown.
Fresh Meat Wheat CakeA traditional Chinese snack made by wrapping fresh pork filling in a wheat flour dough and pan-frying until crispy, with a savory and juicy interior.