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Chishang Bento (HuaYuan Road Branch)

小吃快餐 · ⭐ 3.7

No. 1420 Huayuan Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
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  Weiquan Lactic Acid Bacteria Drink

  A healthy drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits for gut health.
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  Signature Pork Shank

  A premium pork shank dish marinated in secret sauce and slowly braised to tender perfection.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Signature Rice

  A flavorful rice dish made with chicken, egg, and seasonal vegetables stir-fried in a secret sauce.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Lu-Style Braised Pork Rice

  A savory dish of slow-cooked pork sauce served over steamed rice, a classic in Shandong cuisine.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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