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Bai Xiao Bei Qingzhen Northeast BBQ

烧烤 · ⭐ 4.7

Unit 101, Floor 1, Building 53, Wangjing West Road

Dishes

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  Northeastern Mixed Salad

  Northeast salad is a cold dish made primarily with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and vermicelli. After blanching or slicing, it's mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Northeast Tea Cup Spicy Hot Pot

  Northeastern tea cup spicy hot pot uses a teacup as a container, adding beef, potatoes, bean sheets, cabbage, tofu, and more, then simmering in a special spicy broth made from beef tallow, chili, Sichuan pepper, and doubanjiang. The soup thickens as ingredients cook, creating a sticky, intensely spicy flavor.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Roasted Honey Bread with Milk Flavor

  Grilled milk honey bread made with high-gluten flour, milk, eggs, honey, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside, with rich milk aroma and sweet honey flavor.
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  Beef and Mashed Potato Rice Bowl

  A savory dish featuring tender beef and creamy mashed potatoes mixed with rice, offering a comforting and satisfying meal.
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  Special Sichuan Peppercorn Beef Tripe Hot Pot

  Special Sichuan pepper beef tripe pot features fresh tripe with Sichuan pepper, chili, ginger, and garlic. Quick blanching preserves its crisp texture. Highlights the numbing aroma of Sichuan pepper and the satisfying crunch of tripe, perfect for lovers of spicy flavors.
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  Traditional Northeastern Pig Skin Dish

  Old-style Northeastern pig tendon and skin dish, made by blanching pig tendons and skin to remove odor, then slow-cooking with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful, finally reducing the sauce.
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  Old-fashioned Fried Chicken Skewers

  Old-style fried chicken frames are a deep-fried dish using chicken frames as the main ingredient. After marinating, the frames are coated in starch or flour and fried in hot oil until crispy. Minimal seasoning is used to preserve the natural flavor of the chicken.
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  Aluminum-Wrapped Garlic Vermicelli

  Aluminum foil garlic chive vermicelli is a dish made by baking vermicelli with ingredients such as garlic and scallions. The vermicelli is soft and fully absorbs the aroma of garlic, offering a rich and flavorful experience.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Sweet and Spicy Beef Strips

  Sweet sesame beef strips is a dish made with beef丝, sweet bean sauce, sesame seeds, and seasonings like scallions, ginger, and garlic. Beef is marinated, then stir-fried with toasted sesame and sweet bean sauce to coat evenly.

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