Cao Yuan Charcoal Pot (Changjiang East Road Branch)
火锅 · ⭐ 3.6
Hedian Road
Dishes
Dry Pancake NoodlesA traditional Chinese dish made by combining thin pancakes and noodles, stir-fried with vegetables and eggs for a savory, satisfying meal.
Fried Pork SkinA traditional Chinese dish made by frying blanched pork skin until crispy, often served with salt and pepper or chili powder.
Fresh Lamb from Northern AnhuiFresh lamb from northern Anhui is blanched and then gently stewed with scallions, ginger, garlic, cooking wine, and salt. Tender meat and clear, flavorful broth highlight the natural taste.- Anhui North Fresh Lamb SkewersFresh lamb from the north of Anhui, marinated and grilled on skewers, tender and aromatic.
Carbon Pot Shredded ChickenA dish of shredded chicken cooked slowly in a carbon pot with aromatic spices and sauces, resulting in tender, flavorful meat.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
精品脆骨精品脆骨主要食材为猪脆骨，经过腌制后油炸至外酥里嫩，口感爽脆。制作过程中通常会加入适量的调味料进行腌制，再通过高温油炸使表面形成脆皮，内部保持嫩滑。
Homemade Pork BellyFresh pork belly is marinated and slowly cooked or braised, resulting in tender, flavorful meat with a rich aroma.
Wheat Gluten KingMianjin Wang is a dish primarily made with gluten, typically stir-fried or stewed with vegetables and meat after being cut into pieces or shredded. It involves washing flour to extract gluten before cooking, commonly prepared by braising, dry pot, or boiling in soup.
Spicy Potato StripsSpicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.