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Huangjia Salmon (Daliang Store)

日料 · ⭐ 3.6

Shop No. 10, Shunping Building, No. 6, Nanping Road, Daliang Subdistrict

Dishes

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  Salmon Sashimi Platter 415g

  Premium salmon sashimi, featuring assorted cuts, preserved through low-temperature storage to maintain freshness and tenderness, sliced evenly for immediate consumption.
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  Salmon Trimings

  Salmon trimmings refer to leftover parts like skin, bones, and heads from salmon processing, typically cleaned and used in soups or stir-fries with vegetables and seasonings.
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  Sashimi Sea Bream

  Fresh sea bream sliced and served raw, preserving its natural flavor and tender, sweet taste with no additional seasoning.
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  Headless Sweet Shrimp

  Fresh small shrimp are deveined and cooked by steaming or blanching to preserve their natural sweetness and tender texture, often served with ginger-scallion soy sauce or garlic butter.
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  Sweet Shrimp Platter

  Sweet shrimp platter features fresh shrimp, typically boiled or marinated simply and arranged on a plate. Shrimp are deveined with tails intact, garnished with lemon, cucumber, or onion slices—no complex seasonings to highlight their natural sweetness.
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  Red Wine Liver Slices

  Sliced duck liver pan-seared and finished with red wine, offering a rich and smooth flavor.
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  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
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  Tiger Shrimp Platter

  A platter featuring fresh tiger shrimp and assorted seafood, steamed or blanched to preserve natural flavor and texture.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Value-packed Headless Sweet Shrimp 30

  Selected headless sweet shrimp, fried to crispy outside and tender inside, with fresh and delicious taste. Each serving contains 30 pieces, full of meaty texture and natural sweetness, suitable for direct consumption or as a side dish.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.

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