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Zaitian Thai Garden (Datuzai Plaza Branch)

东南亚菜 · ⭐ 4.7

3rd Floor, Shopping Center, No. 2, Ronghua South Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Curry King Beef

  Curry King Beef is a dish made primarily with beef, combined with辅料 such as onions and potatoes, stir-fried with curry sauce or curry powder. The beef is first blanched to remove any odor, then simmered together with spices and curry sauce until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Hand-Made Shrimp Cake

  Hand-pounded shrimp cakes are made from fresh shrimp, eggs, starch, and a touch of seasoning. The shrimp is pounded by hand until sticky, then mixed with egg and starch, shaped into round patties, and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Pork Stir-fry with Spices

  A Thai-style dish made by stir-frying minced pork with onions, chili, garlic, and spices, served with rice.
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  Thai Lime Sea Bass

  Fresh sea bass steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Street Food Classic Platter

  Street food platter with fried skewers, Jianbing, stinky tofu, grilled cold noodles, and egg pancakes. Prepared by frying, pan-frying, or grilling, served with sauces like chili paste or garnishes such as lettuce and scallions.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.

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