Jingfuxin Beijing Roast Duck (Gaoming Branch)
北京菜 · ⭐
Shop No. 23, Zone 1, Zhangxue Village, Wenming Road
Dishes
Beijing Roast Duck WrapsBeijing roast duck wraps are a traditional Chinese dish where thin pancakes are filled with sliced roasted duck, scallions, and sweet bean sauce, offering a savory and satisfying bite.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Duck Intestines in SauceA Sichuan dish made with duck intestines stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Spicy Crispy Pig EarA spicy Sichuan-style cold dish made with crispy pig ears stir-fried with chili, garlic, and ginger for a bold, crunchy flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.