Zhou Hei Ya (Dongli Wanda Plaza Store)
小吃快餐 · ⭐ 3.9
Unit PT-FW2-013, B1 Floor, Tianjin Dongli Wanda Plaza, No. 6, Xianfeng Road, Xinli Subdistrict
Dishes
Sweet and Spicy Preserved Duck FeetSweet and spicy preserved duck feet, made with fresh duck feet as the main ingredient, marinated in a specially crafted sweet and spicy sauce. After high-temperature cooking, the duck feet become tender and juicy, with a perfect blend of sweet and spicy flavors that create a unique taste.
Sweet and Spicy Preserved Duck WingsSweet and spicy marinated duck wings, made with fresh duck wings and seasoned with a specially crafted sweet and spicy sauce. During cooking, the duck wings are quickly stir-fried at high heat to lock in their freshness, resulting in an appealing color and aroma.
Sweet and Spicy Preserved Duck TongueDuck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-Sealed Duck JerkyVacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
Vacuum-Sealed Duck LegVacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.
Fresh-Sealed Chicken FeetFresh-lock chicken feet are made from chicken claws, cleaned and blanched, then seasoned with soy sauce, ginger slices, and green onions. Slow-cooked or steamed at low temperature to maintain tenderness, sealed to preserve flavor.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Fresh-locked Duck GizzardLock-fresh duck gizzard is a dish featuring duck gizzards as the main ingredient. After cleaning, the gizzards are quickly blanched or steamed to retain their tender texture, then simply seasoned with葱姜蒜 and optionally marinated with a bit of soy sauce, cooking wine, and starch for enhanced flavor.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.