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Lao Yan Lu Rou Guan

其他美食 · ⭐ 3.8

No. 1025, Luyuan South Street

Dishes

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  Shredded Potato Salad

  A refreshing cold dish made by tossing blanched shredded potatoes with garlic, vinegar, chili oil, and seasonings for a crisp, tangy flavor.
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  Authentic Donkey Meat Fire Cake

  Authentic donkey meat fire cake features sliced cooked donkey meat served in a crispy baked flatbread. Main ingredients are donkey meat and flour, with the flatbread made from dough and the meat slowly stewed for tenderness.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  White-skinned Steamed Bun

  Bai Pi Huo Shao is a flour-based food made by kneading flour with water, rolling it into thin sheets, and frying or baking until golden brown on both sides, creating a crispy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Crispy Fried Chili

  Delicate fried chili peppers made with fresh chilies, cleaned and dried, then lightly coated in starch or flour and deep-fried until the skin is slightly crispy and the inside tender. The dish is crispy on the outside and soft within, with a bright red color.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Millet Wine

  Golden millet wine is made primarily from golden millet, processed by cleaning, soaking, steaming, and fermenting with yeast. Temperature and time must be controlled to promote saccharification and alcohol fermentation, resulting in a low-alcohol beverage with a subtle rice aroma and sweetness.
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  Donkey Tongue

  Donkey lip is a cold dish primarily made from donkey lips. After boiling the donkey lips until tender, they are sliced and mixed with seasonings such as soy sauce, vinegar, garlic paste, and chili oil. The dish has a crisp texture and a unique flavor.
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  Donkey Heart

  Made from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.

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