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Fukang Restaurant

地方菜 · ⭐ 3.4

Beside Jiuzhai Gas Station, Huanhu Nan Road, Kunyang Subdistrict Office

Dishes

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  Winter Melon and Pork Bone Soup

  A nourishing soup made with pork bones and winter melon, slowly simmered for a rich, savory flavor.
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  Kunyang Braised Duck

  Kunyang Braised Duck is made by slow-cooking duck with a blend of spices and secret sauce, resulting in tender, flavorful meat.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Fula Fish

  A Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
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  Pickled Vegetable Pork Rice Noodles

  A savory dish featuring pickled vegetables, pork, and rice noodles, simmered in a flavorful broth for a satisfying meal.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Braised Tofu Skin with Fermented Black Beans and Pork

  A dish of pork-stuffed tofu skin steamed with fermented black beans, offering a savory and aromatic flavor.
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  Sauce-Fried Crucian Carp

  A dish of fresh crucian carp pan-fried in a savory sauce made from soy sauce, sugar, and aromatics like ginger and garlic.
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  Copper Pot Fish

  Copper pot fish is a dish made with fresh fish as the main ingredient, accompanied by tofu, potatoes, and vermicelli, slow-cooked in a copper pot. The fish is cleaned, seasoned, and simmered in broth or water until tender and flavorful.

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