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Seven Flour Eight Noodles (Phase 1 of Century Garden)

小吃面食 · ⭐ 3.4

No. 178-5, Tianxing Avenue

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Osmanthus Glutinous Rice Balls in Sweet Wine Soup

  Glutinous rice balls filled with red bean or sesame paste, simmered in sweet wine broth with osmanthus syrup for a fragrant and sweet dessert.
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  Special Beef Rice Noodles

  A flavorful dish featuring tender beef and fresh rice noodles in a rich, savory broth.
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  Special Pork Sauce Rice Noodles

  A dish of fine rice noodles served with a rich pork-based sauce made from minced pork, chili, and fermented bean paste.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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