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Dalian Yige Iron Plate Squid Skewers (Beitan Community Branch)

烧烤 · ⭐ 3.5

Room 3-101, Building 5, Zhifang Street

Dishes

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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Hand-grabbed Squid

  Hand-held squid is a dish featuring squid as the main ingredient. After cleaning, it's sliced and marinated with rice wine and ginger to remove fishy odor, then stir-fried, boiled, or grilled. Often enhanced with scallions, ginger, garlic, and chili for flavor. Tender and chewy, best served hot.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Octopus Dragon Balls Skewers

  Octopus dumpling skewers made with fresh octopus, cut into small pieces or balls, marinated with seasonings, then grilled or fried. The outer layer is slightly charred while the inside remains tender, often served with a dipping sauce.
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  Black Pepper Sausage with Meat Bits

  A savory sausage made with minced pork and black pepper, grilled to perfection for a rich, juicy flavor.
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  Crab-Flavored Cutlet

  Crab-flavored cutlets are made from fresh crab meat and selected pork, carefully processed into the shape of a meat patty. The surface is golden and crispy, while the inside remains tender and juicy, blending a unique crab aroma with rich meat flavor.
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  Grilled Chicken Gizzard Skewers

  Skewered chicken gizzards are grilled on a hot iron plate until the surface is slightly charred, with seasonings added during the process to enhance flavor. Typically cooked together with vegetables such as onions and green peppers to enrich the taste profile.
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  Sweet Corn Sausage

  Sweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.
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  Squid Lips

  Squid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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