Yue Xilai Seafood Barbecue
鱼鲜 · ⭐ 3.9
No. 18, Xingye Road, Jiuwangmiao Village
Dishes
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White Cut Chicken (Whole Premium Chicken)White Cut Chicken is a classic Cantonese dish featuring a whole chicken (typically a premium, tender chicken like Sanhuang chicken). The basic preparation involves simmering the whole chicken in lightly boiling water until just cooked, then immediately plunging it into ice water or cold water to tighten the skin. After complete cooling, the chicken is chopped into pieces and arranged on a plate in its original shape. It is commonly served with a dipping sauce made from minced ginger, scallions, and hot oil. The dish highlights the natural flavor of the chicken, with tender meat and smooth, crisp skin.
Steamed Clams with LoofahSteamed clams with loofah, a light and healthy dish that highlights the natural flavors of fresh clams and tender loofah.
Pepper Steamed Green-Head DuckFresh green-headed duck is marinated with pepper, ginger, and scallions, then steamed. The dish features a clear color, tender meat, and a rich peppery aroma.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.