Xingqing Hong (Jianzhong Road Branch)
地方菜 · ⭐ 3.9
No. 280, Jianzhong Road, Zhangjiang Town (near Gaosi Road)
Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Roasted Lamb Leg from the Gobi DesertRoast lamb leg is a grilled dish primarily made with lamb leg. Fresh lamb leg meat is marinated and then slowly roasted over charcoal or in a烤炉. The outer layer of the lamb is crispy and fragrant, while the inside remains juicy, preserving the original delicious flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Pork Sauce NoodlesA hearty noodle dish featuring hand-pulled noodles topped with a savory pork and vegetable sauce, served at a special price.
Special Lamb Shank BonesSpecial lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
White Boiled Pork BaoziWhite boiled pork baozi is made by slicing cooked pork and adding scallions, ginger, garlic, and other seasonings, then placing them in a specially made bao. It has a fresh and tender texture with a light taste and traditional Chinese flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Hot Pot Steamed Lamb SoupA delicate lamb soup prepared by steaming lamb with ginger, goji berries, and Chinese herbs in a small pot for a clear broth and tender meat.