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Cui Ouba Clay Pot BBQ (Wanda Jinjie Branch, Honggutan)

烧烤 · ⭐ 4.1

No. 2045, 2nd Floor, Wanda Jinjie Street, Wanda Plaza, Shajing Road (near Gate 4)

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Charcoal-Roasted Potatoes

  A savory dish made by roasting potatoes over charcoal, resulting in a crispy exterior and tender interior, often seasoned with salt or spices.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Special辛拉面

  A spicy Korean instant noodle with beef, vegetables, and kimchi in a rich broth.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat, made primarily from chicken thighs, marinated and then pan-fried or stir-fried. Chili peppers and Sichuan peppercorns enhance the spiciness, while葱姜蒜 add aroma.
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  Korean Crispy Pork Sausage

  Korean crispy pork sausage features tender pork ribs wrapped in a thin casing, grilled to perfection with a savory-sweet glaze and spicy kick.

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