Lai Shun Ge Restaurant
特色菜 · ⭐ 3.4
Unit 01, 1st Floor, Building B1-3, Wanda Cultural Tourism City

Dishes
Stir-Fried Pork with Large Chili PeppersA classic Sichuan dish featuring large chili peppers stir-fried with pork, delivering a spicy and savory flavor.
Sichuan-style Lamb OffalA dish made with lamb offal simmered in a spicy and numbing sauce using Sichuan peppercorns and chili, known for its bold flavors.
Crispy Fried Cutlass Fish SpecialFresh cutlass fish is coated in light starch and deep-fried until golden and crispy, offering a savory and crunchy texture.
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Spicy Sichuan Beef Tripe Hot PotA spicy hot pot featuring beef tripe simmered in a rich, aromatic broth with Sichuan spices.
Spicy Boiled Pork SlicesSpecial boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
Mutton and Carrot Steamed DumplingsMutton and carrot steamed dumplings are made with fresh lamb and carrots, wrapped in dough and steamed until tender, offering a savory and nutritious dish.
Mother's EggplantMother's eggplant is a home-style dish featuring eggplant as the main ingredient, stir-fried or pan-fried and then cooked with garlic, doubanjiang, scallions, and ginger, finished by simmering in water until flavorful.
铁板鸡杂铁板鸡杂是一道以鸡杂(包括鸡心、鸡肝、鸡胗等内脏)为主要食材的菜肴,配以洋葱、青椒等辅料,经高温铁板快速翻炒而成。制作时先将鸡杂处理干净并切片,用调料腌制后与蔬菜一同在烧热的铁板上烹制,保持食材鲜嫩口感。
Spicy Chicken with ChiliSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.