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Lai Shun Ge Restaurant

特色菜 · ⭐ 3.4

Unit 01, 1st Floor, Building B1-3, Wanda Cultural Tourism City

Dishes

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  Stir-Fried Pork with Large Chili Peppers

  A classic Sichuan dish featuring large chili peppers stir-fried with pork, delivering a spicy and savory flavor.
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  Sichuan-style Lamb Offal

  A dish made with lamb offal simmered in a spicy and numbing sauce using Sichuan peppercorns and chili, known for its bold flavors.
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  Crispy Fried Cutlass Fish Special

  Fresh cutlass fish is coated in light starch and deep-fried until golden and crispy, offering a savory and crunchy texture.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Spicy Sichuan Beef Tripe Hot Pot

  A spicy hot pot featuring beef tripe simmered in a rich, aromatic broth with Sichuan spices.
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  Spicy Boiled Pork Slices

  Special boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
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  Mutton and Carrot Steamed Dumplings

  Mutton and carrot steamed dumplings are made with fresh lamb and carrots, wrapped in dough and steamed until tender, offering a savory and nutritious dish.
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  Mother's Eggplant

  Mother's eggplant is a home-style dish featuring eggplant as the main ingredient, stir-fried or pan-fried and then cooked with garlic, doubanjiang, scallions, and ginger, finished by simmering in water until flavorful.
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  铁板鸡杂

  铁板鸡杂是一道以鸡杂（包括鸡心、鸡肝、鸡胗等内脏）为主要食材的菜肴，配以洋葱、青椒等辅料，经高温铁板快速翻炒而成。制作时先将鸡杂处理干净并切片，用调料腌制后与蔬菜一同在烧热的铁板上烹制，保持食材鲜嫩口感。
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.

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