Guizhou Dahuang Beef Hot Pot (Gaodong Branch)

Name: Guizhou Dahuang Beef Hot Pot (Gaodong Branch)
Rating: 4.1

火锅 · ⭐ 4.1

Unit 2056, No. 49, Lane 128, Xinyuan Road

Dishes

Spoon Handle
The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Offal Stir-Fry
Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.