Chen's Gourmet Pavilion (Guizun Store)
小吃快餐 · ⭐
No. 6–33, Guikang Road, Guizun Courtyard, Guian Xintiandi
Dishes
Pork Leg BunSteamed buns filled with seasoned pork leg meat, known for their tender texture and savory flavor.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Sugar-free Steamed BunA steamed bun made from flour, water, and yeast without added sugar, offering a soft and mild flavor ideal for low-sugar diets.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Hot Dog BunA soft bun filled with a grilled sausage, often served with condiments like mustard or ketchup.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Cabbage Pork DumplingsA traditional Chinese dumpling made with sour cabbage and pork filling, steamed in dough wrappers for a tangy, savory bite.