Lan Kwai Fong (Sha Mian Head Branch)
东南亚菜 · ⭐ 4.6
No. 5-2 South Shamian Street (next to Shamian Tennis Court)

Dishes
Lan Kwai Fong Curry Braise Beef ShankLan Kwai Fong Curry Braise Beef Shank is a Chinese dish made with beef shank and curry sauce, cooked with various spices. The beef shank becomes tender and flavorful after long cooking, with a rich curry aroma and a delicious taste.
Lan Kwai Fong Curry Baked ChickenLan Kwai Fong Curry Baked Chicken is a dish made with chicken and curry sauce, baked with various spices. The chicken has a crispy exterior and tender, juicy inside with a rich curry flavor.
Indian Curry Baked Beef ShankBeef shank slow-cooked in Indian curry and then baked, resulting in a rich, aromatic dish with tender meat and spicy flavor.
Signature Seafood Pineapple Baked RiceA flavorful dish featuring fresh seafood like shrimp, squid, and crab sticks mixed with pineapple chunks and baked rice, served golden and crispy on the outside, tender and savory within.
Stir-Fried Water SpinachA stir-fried dish made with water spinach, garlic, and chili, known for its crisp texture and fresh taste.
Coconut Papaya Stewed with Sea CucumberA nourishing dessert made by slow-cooking papaya, sea cucumber, and coconut milk for a smooth, sweet flavor.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材,经过焯水去腥后去除骨头,再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等,口感酸辣开胃。
Thai Mango Sticky RiceA traditional Thai dessert featuring sweet sticky rice served with fresh mango and coconut sauce.
Secret Curry King Stir-Fried Large ShrimpSecret Curry King Stir-Fried Large Shrimp is a dish made with large shrimp, stir-fried with curry sauce, onion, and carrot. It has a tender texture and rich curry flavor.
Secret-Recipe Charcoal-Grilled Pork NeckFresh pork neck marinated in a secret sauce and grilled over charcoal, resulting in a tender, juicy, and flavorful dish.
Secret-Recipe Lobster Tom Yum SoupA rich and aromatic Thai soup made with lobster and traditional spices, offering a bold blend of sour and spicy flavors.
Pineapple Seafood Casserole RiceA flavorful dish of rice mixed with seafood and pineapple, baked with cheese until golden brown.
Golden Thai Tom Yum SoupA flavorful Thai soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, featuring shrimp, mushrooms, and tomatoes for a rich, tangy taste.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
Yellow Curry Stir-fried Head-on ShrimpYellow curry stir-fried prawns with fresh large shrimp, yellow curry paste, onion, green pepper, fried in oil and simmered with water or broth to infuse flavor.