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Auntie's Handmade Dumplings

小吃快餐 · ⭐ 3.9

No. 31 Xiangbei Road, Humen Town, Floors 1–3

Dishes

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  Grandmother's Family Feast

  A hearty stew combining chicken, pork, mushrooms, tofu, carrots, and vermicelli, simmered in broth for rich flavor and nutrition.
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  Red Date and Tremella Dessert

  A traditional sweet dessert made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and nourishing properties.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Mutton and Fresh Meat Dumplings

  Mutton and fresh pork are mixed as filling, wrapped in thin, elastic dough and steamed or boiled. The filling is fragrant and rich, with a distinctive savory lamb flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Water Chestnut Mushroom Pork Dumplings

  A savory dumpling filled with pork, water chestnuts, and mushrooms, steamed to perfection for a tender and fragrant bite.
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  Black Rice Dessert

  A traditional Chinese dessert made by simmering black rice with sugar until soft and sweet, often served warm or chilled.

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