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Loushan Steamed Buns (Hongguang Jiayuan A District Store)

小吃快餐 · ⭐ 3.4

No. 377–379, Hongguang Road, Pidu District

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Ham Mushroom Egg Steamed Noodles

  Ham mushroom egg steamed noodles is a Chinese noodle dish made with ham, mushrooms, eggs, and noodles. Ham slices, mushroom slices, and beaten eggs are mixed with noodles and steamed in a steamer.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Sweet Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. The rice must be soaked, steamed, cooled, mixed with yeast, and naturally fermented at suitable temperatures for several days to a week. It has a milky white or light yellow color, a clean sweet taste, and a subtle alcohol flavor.
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  Steamed Pork Noodles

  A traditional Chinese dish made by steaming pork and noodles together, resulting in a tender and flavorful meal.
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  Purple Sweet Potato Roll

  Purple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
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  Minced Meat and Egg Steamed Noodles

  Minced meat and egg steamed noodles is a Chinese noodle dish made with minced meat, eggs, and noodles. The minced meat and eggs are placed on the noodles and then steamed, resulting in a flavorful and nutritious dish.
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  Sesame Sauce Noodles

  A classic Wuhan dish featuring alkaline noodles tossed in rich sesame sauce, seasoned with soy sauce, vinegar, and chili oil, served with pickled vegetables for a savory, aromatic experience.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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