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Xiao Ma Beef Noodles (Songde Li Store)

小吃面食 · ⭐ 3.7

No. 101, No. 10, Songde Lane, Fujian Road

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Three Delicacies Fried Rice with Soy Sauce

  A Chinese fried rice dish made with eggs, shrimp, ham, and seasoned with soy sauce for a savory flavor.
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  Soy Sauce Beef Fried Rice

  A stir-fried rice dish with thinly sliced beef and soy sauce, known for its savory flavor and tender meat.
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  Ham Hot Pot

  A Chinese dish featuring ham and vegetables slow-cooked in a clay pot, resulting in a rich and savory flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Offal Fried Rice

  A stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
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  Secret-Recipe Pickled Vegetables

  Secret recipe pickled vegetables made from fresh veggies like radish, cabbage, or cucumber, sliced, then marinated with salt, sugar, vinegar, and spices such as star anise, Sichuan pepper, and ginger. Soak for several hours to overnight for full flavor.
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  Braised Beef Noodles

  A Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Beef Tripe Noodles

  Red-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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