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Dashan Hot Dry Noodles (Huaihe Road Branch)

小吃快餐 · ⭐ 4.0

East side of the road, 100 meters north of the intersection of Huaihe Road and Qingfeng Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Clear Water Boiled Egg

  Clear water boiled egg is a traditional Chinese home-style dish made with eggs. The eggs are cooked in clear water, either by steaming or boiling, resulting in a soft and delicate texture.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Sauce Meat Hot Dry Noodles

  Hot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
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  Egg Water

  A simple dish made by mixing beaten eggs with water and boiling until the egg forms soft flakes, seasoned to taste.

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