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Yunge Norwegian Salmon (Nanshan Store)

日料 · ⭐ 3.6

No. 10 Xinnan Village, Beitou Community, Unit 104

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Salmon and Sweet Shrimp Platter

  A cold dish featuring fresh salmon and sweet shrimp, lightly marinated and arranged on a plate for a delicate, refreshing taste.
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  Salmon Red Wine Foie Gras with Bigeye Tuna

  A platter of salmon, red wine foie gras, and bigeye tuna, prepared using low-temperature slow cooking and seasoned with red wine sauce, offering rich and layered textures.
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  Sesame Baby Octopus

  A cold dish made with fresh baby octopus, sesame seeds, and seasonings, offering a tender bite and rich sesame aroma.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
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  Wasabi Scallops Gunkan Maki

  Fresh scallops seasoned with wasabi sauce, served on vinegared rice wrapped in nori, offering a delicate and spicy bite.
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  Kui Tian Farm Plum Wine

  A premium plum wine crafted from fresh plums and rice wine, offering a refreshing sweet-sour flavor.
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  Haitai Peach Fruit Juice with Pulp

  A refreshing peach juice from Korea, made with real peach pulp for a natural sweet taste and smooth texture.

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