Close

Youjuan Burnt Bun (Xintang Wanda Plaza Store)

小吃快餐 · ⭐ 3.9

Unit 3030C, 3rd Floor, Xintang Wanda Plaza, Gongye Avenue (Escalator at Entrance No. 1 to 3rd Floor)

Dishes

• 

  Our Baozi Packaging Bag

  This is a baozi packaging bag made from food-grade materials, designed to hold steamed buns and other wheat-based foods. It features moisture-proof, oil-resistant, and good sealing properties for easy carrying and storage.
• 

  手工凉面

  手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
• 

  Pork Baozi

  Pork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
• 

  Freshly Squeezed Watermelon Juice

  Freshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
• 

  Classic Crumbly Pork Flatbread

  Classic crumbly pork flatbread made with tender pork filling and flaky, crispy dough.
• 

  Shredded Lamb Flatbread

  Mutton crumbly flatbread made with flour and mutton. Minced mutton mixed with scallions, ginger, and seasonings is stuffed into dough, then rolled and baked. Crispy outside, savory inside, it crumbles when eaten.
• 

  Tofu and Squid Love

  Fried tofu and squid stir-fried with garlic, chili, and soy sauce for a savory and satisfying dish.
• 

  Sour Cabbage Crumbly Flatbread

  A Chinese flatbread made with sour cabbage and flour, baked until crispy outside and soft inside, naturally crumbling when eaten.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Golden Beef Crumbly Flatbread

  A savory flatbread stuffed with seasoned beef, baked to a crispy, crumbly texture for a rich and satisfying bite.

Reviews