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Wang's Private Kitchen

其他美食 · ⭐ 3.4

No. 143 Xuefu Road (280 meters on foot from Exit 1 of Yida Er Yuan Metro Station)

Dishes

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  Braised Pork Ribs in Soy Sauce

  A Chinese dish made by slow-cooking pork ribs in a special soy-based sauce until tender and flavorful.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Dry Pot Pig's Stomach and Heart Meat

  A spicy Sichuan dish featuring pork stomach and beef heart, stir-fried in a dry pot with vegetables for rich aroma and flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Pork with Vermicelli

  Red-braised pork with vermicelli is a dish featuring pork belly and vermicelli. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender. Vermicelli is added to absorb the rich broth, resulting in a soft, flavorful dish with a glossy red color.
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  Stir-fried Pork with Slippery Mushroom

  A Chinese home-style dish made by stir-frying pork slices with slippery mushrooms, resulting in a savory and tender dish.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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