Hui Cheng Snack Shop (Second Street Branch)
小吃快餐 · ⭐ 3.4
No. 753, Erma Road

Dishes
Potato Chicken RiceA savory dish featuring chicken and potatoes simmered together and served over rice.
Shredded Cabbage RiceShredded cabbage rice is a dish made with cabbage and rice. Cabbage is torn by hand into small pieces, stir-fried with seasonings, then mixed with cooked rice for a quick and simple meal.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Bean Sprout and Vermicelli Rice Stir-fryA stir-fried dish of bean sprouts and vermicelli served over rice, known for its fresh taste and simple preparation.
Spicy Chicken Gizzard RiceSpicy chicken gizzard stir-fried with vegetables and served over rice, offering a bold, aromatic flavor.
Sour Spicy Cabbage RiceA flavorful dish made by stir-frying cabbage with chili and garlic, then mixing it with rice for a tangy and spicy taste.
Mushroom and Greens RiceA simple and nutritious dish made with rice, mushrooms, and fresh greens, stir-fried for a savory flavor.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
Cucumber and Egg RiceCucumber egg rice is a home-style dish made with rice, eggs, and cucumbers. First, fry the eggs and set aside. Then stir-fry cucumber slices with the eggs, and finally mix with cooked rice until well combined.