Fish Color Aesthetic Cuisine Fresh Hunter (Boneng Xinglianhu Branch)
自助餐 · ⭐ 3.9
Bo Neng Financial Center, Jinrong Street, Honggutan, Xinglian Hui Mall, 2nd Floor
Dishes
Premium Crawfish Japanese BuffetMade with premium crawfish, fresh sashimi, sushi, and Japanese side dishes, prepared using low-temperature simmering and raw food techniques to highlight natural flavors.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Seafood Teapot SoupA delicate soup made with fresh seafood and broth, served in a teapot for elegant presentation.
Fish Color French Pan-Seared Foie GrasPan-seared foie gras with a subtle fish flavor, delicately cooked to perfection and served with fresh vegetables and red wine sauce.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Premium Sashimi Eight DelicaciesA premium assortment of eight finely sliced raw fish, featuring salmon, tuna, sea bream, scallop, sweet shrimp, squid, eel, and crab stick, served fresh and elegantly arranged.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
Frost-Season Snowflake Beef Stone Plate GrillPremium frost-season snowflake beef grilled on a hot stone plate with fresh vegetables, delivering tender, juicy meat and rich aroma.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.