Gao Fu's Bench Noodles (Wanda Plaza Branch)
小吃面食 · ⭐ 3.8
No. 11 Xiangshui Road, Shop No. 10 (near Gelmeng Hotel)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Dry-roasted Pea and Meat SauceA Sichuan-style snack made with dry-roasted peas and savory meat sauce, offering a crunchy texture and rich flavor.
Kelp Handmade Knife-Sliced NoodlesA hearty dish featuring fresh kelp and handmade knife-sliced noodles, offering a savory and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Premium Beef Handmade NoodlesPremium beef handmade noodles are made with high-quality beef and fresh wheat flour using traditional hand-making methods. The beef is stewed for tender texture, paired with handmade noodles for rich flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Pea Handmade NoodlesPea handmade noodles are made from fresh peas and flour, shaped by hand into small pieces, boiled until soft and fragrant, often served with simple seasonings or stir-fried.
Sour Cabbage Hand-Cut NoodlesHand-cut noodles served with sour cabbage, in a broth made from pork or beef. The sour cabbage adds a distinctive tangy flavor, while the noodles are chewy and elastic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.