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Kangji Scallion Pancake Pot (Ti Yuanyuan Branch)

小吃快餐 · ⭐ 4.0

No. 1009-A6, Nanjing South Street, South Door 4

Dishes

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  Chicken Mushroom Noodles

  A dish made with chicken and mushrooms, simmered in broth and served over noodles for a savory, satisfying meal.
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  Beef Meatball Tofu Hot Pot

  A savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Tomato Beef Pot

  Tomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
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  Red Bean Milk Soup

  Red bean milk soup is a sweet soup made mainly with red beans and milk. The red beans are cooked until soft, then mixed with milk and seasoned before serving.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Crispy White Button Mushrooms

  A dish made with fresh white button mushrooms, marinated and deep-fried to achieve a crispy exterior and tender interior, with a subtle savory flavor.
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  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

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