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Anbei Lamb Soup & Beef Soup

小吃快餐 · ⭐ 4.2

No. 4888 Shenjiang South Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Earth Pot Lamb Bones

  Earth pot lamb bones is a dish made with lamb bones and seasonings, cooked with vegetables. The lamb bones are stewed for a long time, making the meat tender and the broth rich and delicious.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Clear Soup

  A clear soup made with beef, slowly simmered to extract rich flavor and tender meat.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Pure Lamb Soup

  A clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
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  Mutton Blood Noodle Soup

  Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
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  Lamb Bone Soup

  Mutton bone soup uses mutton bones as the main ingredient. After blanching to remove odor, it's simmered with ginger slices and green onions in sufficient water for several hours to infuse marrow and gelatin into a rich, creamy, and fragrant broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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