Close

Nonggengji · Hengyang Cuisine (Meilin Life Center Branch)

湘菜 · ⭐ 4.6

Unit A107, 1st Floor, Meilin Life Center

Dishes

• 

  Country Duck Blood Stir-fry

  A rustic dish made by stir-frying fresh duck blood with vegetables like green peppers and scallions, resulting in a smooth texture and savory flavor.
• 

  Pepper and Pork Stir-fry

  A classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fresh vegetables.
• 

  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
• 

  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
• 

  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
• 

  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
• 

  Stir-fried Beef with Celery

  A classic Chinese dish featuring tender beef and crisp celery stir-fried in a savory sauce.
• 

  Lotus Root Stir-fried with Braised Beef

  Lotus root slices stir-fried with flavorful braised beef, creating a satisfying dish with a crisp texture and rich taste.
• 

  Chrysanthemum and Goji Tea

  Chrysanthemum and goji berry tea is made from dried chrysanthemum and goji berries. Wash and place in a cup or teapot, pour boiling water, steep for a few minutes, then enjoy. No complex cooking needed—just the natural aroma and nutrients released from the ingredients.
• 

  Hengyang Hot Dipping

  A specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
• 

  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

Reviews