Tang Ji Private Kitchen (Jinling Xiujiucun West Yard Branch)

Name: Tang Ji Private Kitchen (Jinling Xiujiucun West Yard Branch)
Rating: 3.6

特色菜 · ⭐ 3.6

Room 102, Unit 3, No. 19, Jinling Xinjiu Village

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pingqiao Tofu Soup
Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.