Called a Fried Chicken (Yitong Branch)
小吃快餐 · ⭐ 3.5
No. 301, Shaping Avenue, Annex No. 2-15
Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Stewed Pork Shank with Herbal IngredientsA nourishing dish made by slow-cooking pork shanks with medicinal herbs like goji berries and astragalus, resulting in a rich, gelatinous texture.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Korean QQ Rice CakeKorean QQ Rice Cake is a dessert made primarily from glutinous rice, sugar, water, and food coloring. It is cooked by steaming or boiling to achieve a chewy texture and is often served with sauce.
Korean Double-Sided Boneless Chicken NuggetsBoneless chicken nuggets marinated in Korean flavors, fried to crispy perfection and served with two sauces: spicy gochujang and sweet chili.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
Golden Big LegA dish made with pork shank, marinated, deep-fried until golden and crispy, then slow-cooked in a secret sauce for tender, flavorful meat.