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Yang Ming Yu Braised Chicken Rice

小吃快餐 · ⭐ 3.4

No. 1, Ground Floor Commercial Unit, Building 26, Xingfu Apartment, Zhengying Road

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  山海关桔汁汽水

  山海关桔汁汽水是一种以新鲜桔子为主要原料，榨取果汁后与碳酸水混合制成的饮品。制作时将桔子去皮榨汁，加入适量糖或甜味剂调味，再与碳酸水搅拌均匀，形成带有果香和气泡感的饮料。
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Blueberry Fruit Granules Juice Drink

  A refreshing drink made from fresh blueberries, retaining fruit pieces for a sweet-tart flavor and rich vitamin C content.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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