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Maoyuan · Sichuan Kitchen Garden

川菜 · ⭐ 4.3

Xingfu Bridge, Hongguang Road, Hongguang Subdistrict

Dishes

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  Spicy Pepper Rabbit

  A spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Salted Vegetable and Pork Dish

  A traditional dish made with salted vegetables and pork, stir-fried to bring out savory flavors.
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  Stoneware-Baked Shrimp

  A dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Radish Shreds Meatballs in Crucian Carp Soup

  Radish shreds meatballs are cooked with crucian carp in a soup. The main ingredients are radish, pork, and crucian carp, and it is made by stewing, with a fresh taste.
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  Bamboo Shoot and Fish

  A dish made by steaming a whole carp with perilla leaves, resulting in tender fish and aromatic flavor.
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  Iron Plate Vegetable Tofu

  A healthy dish made with soft tofu and seasonal vegetables, stir-fried quickly on a hot iron plate for a fresh, savory flavor.
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  Yuanzi Green Pepper Fish

  Yuanzi Green Pepper Fish is a dish made with fresh fish and green peppers, ginger, garlic, and other seasonings. The fish is tender, and the green peppers are crisp, offering a rich flavor.
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  Black Pepper Pork Ribs

  Pork ribs marinated in black pepper and soy sauce, then stir-fried with vegetables and a black pepper sauce for a savory, aromatic dish.
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  Black Pepper Flame Beef

  Black Pepper Flame Beef is a Chinese dish made with beef, black pepper, and chili, cooked by high-heat stir-frying or grilling. It has a fragrant and slightly spicy taste, highlighting the aroma of black pepper and the tenderness of beef.

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