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Sheng Tai Yuan Convenience Breakfast Station (Stone Mill Pancake)

小吃快餐 · ⭐ 3.5

Ground-floor Commercial Unit No. 102 (Additional Unit No. 1), Public Building II, Shengtaiyuan, Wangwenzhuang Model Town

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Small Chili Pepper

  A dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Braised Flatbread with Orléans Chicken Cutlet

  A sandwich of grilled flatbread with marinated and pan-fried Orlean-style chicken thigh, featuring flatbread, chicken thigh, and Orlean seasoning. Serve hot with lettuce or sauce.
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  Pancake with Fried Egg

  Scallion pancake with fried egg is a Chinese fast food dish made of flatbread and fried egg. The flatbread is baked or pan-fried, crispy on the outside; the egg is cooked until the white is set and yolk is runny. The egg is placed in the center of the flatbread, served with sauce or scallions.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  烧饼鸡蛋火腿

  烧饼鸡蛋火腿是一道以烧饼为主料，夹入煎熟的鸡蛋和火腿片制成的快餐食品。烧饼外皮酥脆，内里松软，鸡蛋和火腿在加热过程中融合香气，口感丰富。
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  Crepe Wrapper

  A crepe is a thin pancake made primarily from flour, water, and eggs, cooked on a flat pan or crepe maker. Pour the batter onto a hot pan to form a round thin layer, then cook both sides until lightly golden. It can be eaten alone or used as a wrap for other ingredients.
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  耳朵眼炸糕

  耳朵眼炸糕是一种传统小吃，主要由糯米粉制成外皮，内馅通常为豆沙或芝麻糖。制作时将糯米粉和面后包入馅料，捏成圆球状，放入热油中炸至金黄酥脆。
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  Corner Pancake

  A jiao bing is a flatbread made primarily from flour, typically rolled into thin round or square sheets, folded into triangles or squares, and pan-fried. Fillings like scallions, eggs, or minced meat can be added, or it can be fried plain. The exterior is crispy while the inside remains soft.

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