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PapiYak Thai Cuisine · Resort-Style Restaurant (Qidenghu Lizehui Branch)

东南亚菜 · ⭐ 4.2

Lizhihui Plaza, take Elevator No. 2 or No. 10 to the 2nd floor to reach the store

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Grilled Lime Fish

  Fresh carp is marinated and grilled over open flame, served with lime juice, lemongrass, and chili for a tangy, aromatic flavor.
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  Coconut Curry Prawns

  Fresh prawns cooked in a rich coconut curry sauce with aromatic spices, resulting in a creamy and flavorful dish.
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  Durian Cheese Pizza

  Durian cheese pizza is made by spreading tomato sauce on a pizza base, adding mozzarella cheese and fresh durian flesh, then baking at high temperature. Main ingredients: flour, yeast, tomato sauce, cheese, and durian.
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  Thai-Style Grilled Pork Neck with Papaya Rose Sauce

  A flavorful dish featuring grilled pork neck marinated in Thai spices, served with a tangy and sweet papaya rose sauce.
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  Thai Spicy Sour Chicken Claw Salad with Jellyfish

  A refreshing Thai-style salad featuring boneless chicken feet and crisp jellyfish, tossed in a tangy-spicy dressing of chili, lime juice, and fish sauce.
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  Thai Royal Vanilla Fried Chicken

  Premium chicken thighs marinated with vanilla, garlic, ginger juice, and special sauce, then coated in crispy batter and deep-fried. Golden brown, crunchy exterior with tender, juicy interior, featuring a subtle vanilla aroma and mild sweetness.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  Mango Sticky Rice

  A dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Yellow Curry Beef Short Ribs

  Tender beef short ribs slow-cooked in a rich yellow curry sauce, offering a fragrant and spicy flavor.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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