Chengxin Chengyi Chengcheng Water Basin Lamb (Fengcheng 7th Road Branch)
小吃面食 · ⭐ 4.5
1st Floor, Huatian Building, Fengcheng 7th Road
Dishes
Premium Boiled Lamb with Fat and LeanPremium boiled lamb with balanced fat and lean, slow-cooked to tender perfection, served in a clear broth with fresh herbs.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Water BowlA traditional Chinese dish made by slow-cooking pork trotters and offal in clear broth, resulting in tender meat and rich flavor.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Classic Water-Bowl LambA traditional Chinese dish made with fresh lamb simmered in a clear broth, served in a bowl with garlic and herbs for a rich, savory flavor.
Sheep Offal StewA traditional Chinese dish made with sheep offal and vegetables, slow-cooked to create a rich, savory stew.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Northwest Tofu StripsA cold dish made from finely sliced tofu mixed with seasonings like scallions, ginger, garlic, cilantro, and chili oil, known for its fresh and savory taste.
Spicy Tofu with ChiliA spicy Sichuan dish made by stir-frying soft tofu with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.