Fan Zhang Gui (Shidai Tianjie Branch)
小吃快餐 · ⭐ 3.6
No. 2-22, No. 18 Shidai Tianjie (Back Street, 3rd Floor, Building 7; next to Jiao Zao Mao Cai)
Dishes
The Boss's Soda WaterThe Boss's Soda Water is a refreshing carbonated beverage made mainly from water, carbon dioxide, and a small amount of sugar. It has a crisp taste and is suitable for quenching thirst.
Owner's Secret Fried Spring RollsOwner's secret fried spring rolls are a traditional Chinese snack, mainly made with pork, shrimp, carrot, and wood ear fungus wrapped in spring roll wrappers and deep-fried. The outer layer is crispy, and the filling is fresh and flavorful.
Master's Secret Beef PattyMaster's secret beef patty is made from high-quality beef, marinated with special seasonings and fried to a crispy outside and tender inside.
Boss Fresh Pepper SauceBoss Fresh Pepper Sauce is a seasoning sauce made with fresh chili peppers, garlic, ginger, and soy sauce. It has a fresh and spicy flavor, suitable for pairing with various dishes.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Braised Pork RiceA traditional Sichuan dish made with braised pork belly, rice, and fermented bean paste, offering rich flavor and tender meat.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Steamed Pork RiceA Chinese dish made by steaming seasoned pork with rice, resulting in a savory and tender meal.
Steamed Egg with Minced PorkSteamed egg with minced pork is a dish made mainly with eggs and minced pork, with a smooth and tender texture. The eggs are beaten and mixed with minced pork, then steamed after adding appropriate seasonings.
Tender and Soft Steamed Rice with PorkTender and soft steamed rice with pork is mainly made of glutinous rice and pork. Pork slices are mixed with glutinous rice, seasoned, and then steamed. The texture is soft and the taste is fresh.