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Youhao Restaurant · Qianba Okinawa Cuisine

日料 · ⭐ 4.3

No. 53, Pinghai Road, west side of Youhao Hotel (near Banqiao Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Okinawa Beef Omelette

  Okinawa Beef Omelette is a dish made with beef as the main ingredient, combined with eggs. The beef is chopped and mixed with eggs, then fried, resulting in a tender texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  海葡萄

  海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
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  Sea Grapes Salad

  A refreshing salad made with sea grapes, lettuce, cucumber, and tomato, dressed in a lemon-olive oil vinaigrette.
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  Avocado Salmon Roll

  Avocado salmon roll is made with fresh salmon slices, avocado, and rice, usually wrapped in seaweed, offering a fresh and light taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Eel Tempura Roll

  Eel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.
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  Eel and Mango Hand Roll

  A sushi roll featuring fresh eel and sweet mango, wrapped in rice and seaweed for a delightful balance of flavors.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
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  Foie Gras Caviar Hand Roll

  A premium sushi roll featuring foie gras and caviar, hand-formed for a rich, luxurious bite.

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