Close

Jin Million (Changping Branch)

北京菜 · ⭐ 4.3

No. 32-8, Gulou South Street

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Kung Fu Boiled Fish

  Kung Fu boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated with wine and starch, then stir-fried with chili, Sichuan pepper, ginger, and garlic, followed by boiling broth and vegetables. Hot oil is poured on top to enhance aroma.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Japanese Curry Duck Patties

  Japanese curry duck patties made with duck meat, onions, carrots, and seasonings, shaped into patties and pan-fried, then topped with Japanese curry sauce made from curry powder or blocks.
• 

  Million Private Eggplant

  Eggplant slices are fried until soft, then stir-fried with garlic, doubanjiang, soy sauce, and sugar. Main ingredients are eggplant and seasonings; methods include frying and stir-frying.
• 

  Stone Pot Water-Milled Tofu

  Stone pot water-milled tofu is a delicate tofu made from优质 yellow beans, ground with water and cooked in a preheated stone pot. Main ingredients include fresh tofu, scallions, ginger, garlic, and greens, slowly simmered over low heat to absorb the broth's flavor while maintaining a tender texture.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
• 

  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews