Huaxi Beef Noodle (Chuan Yin Branch)
小吃快餐 · ⭐ 4.0
No. 142, Lane 3, Chuan Yin (adjacent to the Government Service Center)
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Dishes
Dry-Mixed Beef NoodlesA dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Pepper Beef Noodle SoupA spicy and savory noodle soup featuring tender beef slices, pickled peppers, and a rich broth, served with rice noodles for a bold, flavorful experience.
Fresh Pepper Beef NoodlesFresh pepper beef noodles feature tender beef slices stir-fried with fresh chili peppers and served over smooth rice noodles, delivering a spicy and savory flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Spicy Rabbit NoodlesA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with chili and Sichuan peppercorns, served over rice noodles for a bold, aromatic flavor.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring tender beef slices and chewy rice noodles in a rich, aromatic broth seasoned with chili and Sichuan pepper.