Bun Jie Resident Building Hot Pot (Taiyuan Branch)
火锅 · ⭐ 4.2
No. 9 Shop from South to North, Northwest Corner of the Intersection of Kouzhuang West Road and Qinxian West Street, Pingyang Road Subdistrict
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
多肉花卷多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Small Red PotXiao Hong Pot is a stewed dish primarily made with pork, cabbage, and vermicelli. Pork slices are cooked with cabbage and vermicelli in a pot with water or broth, simmered over medium-low heat until tender. Add ginger and scallions for enhanced flavor.
Butcher Shop TripeA Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
Spicy Hammered BeefA spicy Sichuan dish featuring beef tenderloin stir-fried with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。