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Xi Sheng Li Yuan Canteen (Yongwang Store)

粤菜 · ⭐ 3.7

Basement Level 1, AEON Mall Supermarket, Panyu Avenue North

Dishes

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  Traditional Pineapple Bun with Butter

  Traditional pineapple bun is a classic Hong Kong snack made of a sweet, crispy outer-layered bread with sugar sprinkled on top and soft inside, paired with butter or margarine that melts into the warm bun.
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  All-Day Meal

  A convenient and balanced meal made with rice and stir-fried vegetables, meat, or eggs, suitable for daily consumption.
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  Ice Stick Yarn Milk Tea

  A creative drink blending chilled milk tea with creamy topping, layered for a rich, refreshing experience. Ice sticks add a cool twist.
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  Boba Milk Tea

  A popular Taiwanese drink made with tea, milk, and chewy tapioca pearls, shaken to blend flavors.
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  Signature One-Bite Toast

  A golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Cheesy Meatballs

  Cheesy meatballs are made with minced pork and mozzarella cheese, deep-fried until golden and crispy, with a molten cheese center.

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