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No. 20 Hot Pot (Haya Road Branch)

火锅 · ⭐ 4.2

No. 134 Hayao Road

Dishes

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  Russian-Style Sour Cucumber

  Fresh small cucumbers are brined and fermented with garlic, dill, and bay leaves to create a tangy, crisp pickle with distinct herbal notes.
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  Pingshan Dried Tofu

  Pingshan dried tofu is a traditional Chinese dish made from high-quality soybean tofu, stir-fried with vegetables like green pepper and carrot, offering a chewy texture and savory flavor.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Thick Lamb Slices

  Premium lamb sliced thickly, marinated and quickly stir-fried or boiled, retaining tender and juicy texture with rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Secret-Recipe Broad Beans

  Broad beans are marinated in a secret spice blend and stir-fried to perfection, offering a savory and tender taste.
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  Secret Spicy Mandarin Fish

  Fresh mandarin fish marinated in a secret spicy sauce and steamed. Tender, juicy flesh with a rich spicy flavor coating, offering layered taste with aromatic heat and lingering aftertaste.
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  Thick Sliced Lamb

  Thick slices of lamb, marinated and quickly stir-fried or braised, tender and flavorful, often served with onions and peppers.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Collagen Beef

  A dish made with beef brisket and collagen-rich ingredients like pork skin or chicken feet, slow-cooked to create a tender, gelatinous texture ideal for health benefits.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chenqi Lamb

  Chenqi lamb features tender mutton from Chenqi, cooked with secret spices for rich flavor and aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish-Flavored Tofu Shreds

  A Sichuan-style vegetarian dish made with tofu shreds stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
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  Duckling Shell Dish

  A refined dish featuring fresh abalone and scallops simmered in broth, served in a paired presentation for elegant dining.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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