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Miao Yi Ke Dumpling Restaurant

小吃快餐 · ⭐ 4.2

No. 25 Yong'anli Zhong Street, Chaoyang District

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Organic Yak Shank (2 Liang and Up)

  Organic yak shank, made from high-quality organic yak meat, stewed to perfection, with firm texture and chewy consistency, retaining original flavor.
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  Xiaoxiang Stir-fried Beef

  A Hunan-style dish made with tender beef stir-fried with green and red peppers and garlic, delivering a fragrant and slightly spicy flavor.
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  Refreshing Rice Noodles

  Refreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
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  Pork and Chives Stir-Fry

  A classic Chinese home-style dish made with pork and chives. Pork mince mixed with chopped chives and seasonings forms a filling, commonly used for dumplings or pan-fried pancakes, cooked by frying, stir-frying, or steaming until done.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pig Ears in Soy Sauce

  A dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried or stewed with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb rich sauce flavors.
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  Yogurt Tasting

  Yogurt tasting is a dish made primarily from fresh yogurt, often mixed with fruits, nuts, or honey, blended without heating to preserve the original flavor and nutrients.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Black Pork with Scallions

  Black pork with scallions is a dish made primarily from black pork and scallions. Thinly sliced or shredded black pork is stir-fried with chopped scallions, seasoned with a touch of soy sauce and cooking wine for a tender texture and rich onion aroma.

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