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Yellow Stewed Chicken Rice (Ganjia Kou Branch, China Building Materials Tower Branch)

小吃快餐 · ⭐ 3.6

Sanlihe Road, No. 13

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Mushroom Fish Dumpling Noodles

  Mushroom fish tofu rice noodles feature rice noodles with fish tofu and various mushrooms (like shiitake, enoki), simmered in broth to absorb the savory flavors.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Braised Pork Bones

  Braised pork ribs with a rich sauce, simmered with fermented bean paste and sweet soy sauce to absorb deep flavors, resulting in tender meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Vegetable Ham Rice Noodles

  Green vegetable ham rice noodle soup is made with rice noodles, green vegetables, and ham slices. After cooking the noodles, they are mixed or simmered with chopped vegetables and ham, then seasoned and ready to eat.
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  Beef and Bok Choy Noodle Soup

  Green vegetable beef rice noodles feature beef slices and fresh greens, cooked with boiled rice noodles in broth or water. First blanch the beef to remove odor, then add chopped vegetables, seasonings, and simmer until tender. Finally mix in the rice noodles for a delicious meal.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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